Must be passionate about People Development, where future leaders are identified and mentored to enable the “Growth of our People”
Must have a positive attitude and ethics that support Roti’s values and culture.
Must be familiar with Federal and State employment and safety regulations
Must have basic knowledge of Microsoft Word, Excel, Powerpoint and Outlook
Must maintain Food Safety certification as required by local municipality
Must be at least 21 years of age, hold a valid driver’s license, maintain an acceptable driving record in accordance with company policy and retain auto insurance coverage as required by state law
Education and/or Experience:
Required 6 months experience as an Assistant Manager with Roti Mediterranean Grill and 3 years total Assistant Management experience.
General Managers are required to work a minimum of 50-55 hours per week. The responsibilities of this position require the General Manager to be on their feet during hours worked, unless on break or in the office working on the computer or on other paperwork-related tasks. The work area includes: food, ovens, mixers, food processors, knives, slippery floors, and, at time, high temperatures. It is a hands-on, non-smoking, restaurant setting involving constant interaction with guests, team members, managers and vendors. The ability to effectively communicate, identify food quality, tolerate heat and walk-in freezers, lift and/or maneuver up to 50 pounds, and stand/walk on hard surfaces during the course of the work day.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.